I ALWAYS look forward for Thursdays, Fridays and Saturdays every week. That's when hubby comes home to me hehe :) So I always make an appoint to cook at least one proper meal during his stay in KL. I always believe in the proverb, "The way to a man's heart is through his stomach". Moreover, it is sunat that a wife prepares for her husband's meal though I always think it is mandatory.
This time I must make sure everything's cooked by 830pm. Must make sure everything's cooked by 830pm. Must make sure everything's cooked by 830pm. Or I'm gonna hate myself for letting him wait for the meal after the long 3-hour drive from Kerteh, like I did last time :( Luckily he's not the kinda guy who grumbles nor complain for having to wait for lunch/dinner times. Being a sweetheart as he's always been, he has never failed to assist me in the kitchen. Be it slicing the onions (which ocassionally makes him sneeze, like, forever - sorry syg!), stir the aromatics while i prepare the chicken, lay out the table, wash the dishes - you name it - he does it all! Okok back to the subject matter. I plan to cook two new dishes this week: Sweet, sour & spicy white promfet (equivalent to Bawal Putih Tiga Rasa) and Fried Egg drenched in Sweet Chilli Gravy. The side dish this time will be Ayam Masak Kuning (my first recipe in the blog) and Buttered Broccolli (taught by my MIL, one of hubby's fav). Just got the recipe of the former from my colleague, gotta scout for the other one later... or maybe tomorrow... Well, will post both recipes on Friday nevertheless, insyaAllah. Gotta go now to OU and get my new *MICROWAVE*, a wedding gift from my former department. Yay!
Till then, take care. And oh, selamat berpuasa to all Muslims!
21 more days to go!
This time I must make sure everything's cooked by 830pm. Must make sure everything's cooked by 830pm. Must make sure everything's cooked by 830pm. Or I'm gonna hate myself for letting him wait for the meal after the long 3-hour drive from Kerteh, like I did last time :( Luckily he's not the kinda guy who grumbles nor complain for having to wait for lunch/dinner times. Being a sweetheart as he's always been, he has never failed to assist me in the kitchen. Be it slicing the onions (which ocassionally makes him sneeze, like, forever - sorry syg!), stir the aromatics while i prepare the chicken, lay out the table, wash the dishes - you name it - he does it all! Okok back to the subject matter. I plan to cook two new dishes this week: Sweet, sour & spicy white promfet (equivalent to Bawal Putih Tiga Rasa) and Fried Egg drenched in Sweet Chilli Gravy. The side dish this time will be Ayam Masak Kuning (my first recipe in the blog) and Buttered Broccolli (taught by my MIL, one of hubby's fav). Just got the recipe of the former from my colleague, gotta scout for the other one later... or maybe tomorrow... Well, will post both recipes on Friday nevertheless, insyaAllah. Gotta go now to OU and get my new *MICROWAVE*, a wedding gift from my former department. Yay!
Till then, take care. And oh, selamat berpuasa to all Muslims!
21 more days to go!
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