Here's the recipe: (Serves 2)
Ingredients:
6-8 pieces of white king prawns
2 shallots
1 garlic
1/2 onion
3 slices of ginger
5-6 curry leaves
1 star anise
1 cinnamon stalk
3 tbsp curry powder diluted in half a cup of warm water
1/4 cup of coconut milk
1 small piece of dried tamarind
1/2 onion, sliced
1 green chilli, diagonally sliced
2 tbsp oil
Salt and sugar to taste
Sweet soy sauce
Method:
- Pound the shallots, onion and ginger using a pestle and mortar
- Heat the oil in a pot. Add the pounded items together with ginger, curry leaves, star anise and cinnamon stalk. Saute until they are fragrant
- Add the diluted curry powder and stir well until 'pecah minyak'. Put in the coconut milk and stir for about 3 minutes
- Put in the prawns, dried tamarind, green chilli and sliced onion. Put a few dash of sweet soy sauce together with salt and sugar. Cook for 5 minutes or until the prawns are done. You can adjust the gravy according to your taste by adding more soy sauce
- Voila you're done! Serve with bread or hot rice




1 comment:
1st! ;)
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