19. Sheperd's Pie With Beef Mushroom Filling

Ingredients: (serves 5)
1 yellow onion
2 cloves of garlic
1 green capsicum
2 carrots
10 white button mushroom
400gm minced beef/lamb
300gm cream of mushroom soup (I use Campbell brand)
Enough mashed potatoes for the topping (i use 6 large brown potatoes)
Shredded Mozzarella
2 tbsp vegetable oil
Salt and pepper to taste

Method:

1. Finely chop the onion and garlic. Add oil in the pan and saute them for 5 minutes under medium heat
   
2. Dice the capsicum, grate the carrots and slice the mushroom. Add them into the pan
3. Add in the minced beef, stirring occasionally until they turn brown
4. Pour the cream of mushroom soup, salt and pepper. Stir for about 10 minutes
5. Scoop the fried ingredients into a baking tray. Spread the mashed potatoes evenly above it, make the layer about 2 inches thick.
6. Finally, arrange the cheese on top of the mashed potatoes. Bake in oven for 10 minutes (300º Celcius) or until the cheese melts
7. Best served warm with salad